The Egg Cookbook
Scrambled, fried, baked or poached the possibilities for eggs are endlessly delicious. The Egg Cookbook will show you everything you can do with the world's most versatile ingredient. But eggs aren't just for breakfast anymore try eggy snacks like Scotch Eggs or Deviled eggs, or svor dozens of egg filled coups, salads, sandwiches, pastas and casseroles. And don't forget dessert.